![]() Place on a greased baking sheet and bake for 10-15 minutes until golden brown. Repeat this process for all your delectable biscuits.īe sure to leave room between biscuits for spreading during baking. Take about one tablespoon-size ball and roll it into a small log on the cookie sheet. Grease, or put a piece of parchment down on a cookie sheet. Once the dough is uniformly smooth, cover it with foil and put it in your fridge for 15 minutes to cool. You may also do this by hand, or if you need to transfer at some point from bowl to hand kneading-that works as well. On low-medium speed, using your pastry dough attachment, scoop the lard into the dry ingredients and mix. Remove the cold lard from the fridge and gently chop it up using a fork or spoon. In the bowl of your stand mixer, add in all of your dry ingredients flour, sugar, baking powder, and baking soda.
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